خاتشابوري is a traditional Georgian dish, often described as a cheese-filled bread. It is typically made from a soft, yeast-based dough that is shaped into a boat-like form and filled with a mixture of cheeses, such as Sulguni and Imeretian cheese. The bread is then baked until golden brown, resulting in a deliciously crispy exterior and a gooey, melted cheese interior. This dish is commonly served hot and can be topped with ingredients like eggs or butter for added flavor. Khachapuri is not only popular in Georgia but has also gained international recognition, becoming a favorite in many restaurants around the world.