Sulguni is a type of cheese originating from the Republic of Georgia. It is known for its soft, elastic texture and slightly salty flavor. Made from cow's milk, Sulguni is often used in traditional Georgian dishes, adding a rich taste to various recipes. This cheese is typically produced in a brine solution, which helps preserve its freshness and enhances its flavor. Sulguni can be enjoyed on its own, in salads, or melted in dishes like Khachapuri, a popular Georgian cheese bread. Its versatility makes it a beloved ingredient in Georgian cuisine.