تره is a type of wild green herb commonly found in parts of the Middle East and Central Asia. It is known for its distinctive flavor and is often used in traditional dishes. The herb is rich in vitamins and minerals, making it a nutritious addition to meals. In culinary practices, تره is frequently used in salads, soups, and stews. It can be enjoyed fresh or cooked, and its unique taste complements various ingredients. This herb is also associated with Persian cuisine and is popular in dishes like khoresht and sabzi polo.