khoresht is a traditional Persian stew that is a staple in Iranian cuisine. It typically consists of meat, vegetables, and a variety of spices, simmered together to create a rich and flavorful dish. Common ingredients include lamb, chicken, and beef, along with vegetables like eggplant, spinach, and tomatoes. There are many types of khoresht, each with its unique flavor profile. Popular varieties include khoresht-e ghormeh sabzi, made with herbs and kidney beans, and khoresht-e fesenjan, which features pomegranate and walnuts. Khoresht is usually served with rice, making it a hearty and satisfying meal.