"بابا غنوج" is a popular Middle Eastern dip made primarily from roasted eggplant. The eggplants are charred until soft, then blended with ingredients like tahini, garlic, lemon juice, and olive oil. This creamy mixture is often served as an appetizer or side dish, typically accompanied by pita bread or fresh vegetables. This dish is a staple in many countries, including Lebanon, Syria, and Turkey. It is known for its smoky flavor and smooth texture, making it a favorite among those who enjoy Mediterranean cuisine. "بابا غنوج" is not only delicious but also nutritious, as it is rich in vitamins and healthy fats.