اجوائن, known as carom seeds or ajwain, is a spice commonly used in Indian and Middle Eastern cuisines. It has a strong, aromatic flavor reminiscent of thyme and is often used to enhance the taste of various dishes, including breads, curries, and pickles. The seeds are small, oval-shaped, and grayish-brown in color. In addition to its culinary uses, اجوائن is also valued for its medicinal properties. It is believed to aid digestion, relieve gas, and alleviate respiratory issues. The seeds can be consumed whole or ground into a powder, making them versatile for both cooking and health remedies.