Ajwain, also known as carom seeds, is a spice commonly used in Indian and Middle Eastern cuisines. It has a strong, aromatic flavor reminiscent of thyme and is often used to enhance the taste of various dishes, including breads, curries, and snacks. The seeds are small, oval-shaped, and brownish in color. In addition to its culinary uses, ajwain is known for its potential health benefits. It is believed to aid digestion, relieve gas, and alleviate respiratory issues. The seeds can be consumed whole, ground into powder, or infused in oil for various medicinal purposes.