Хачапурі is a traditional Georgian dish that consists of a bread filled with cheese. It is often shaped like a boat and topped with an egg and butter before serving. The cheese used can vary, but it typically includes a mix of Suluguni and Imeretian cheese, giving it a rich and savory flavor. This dish is popular in Georgia and has many regional variations, such as Adjarian khachapuri, which is known for its unique boat shape and egg topping. Khachapuri is commonly enjoyed as a snack or a main course and is a staple in Georgian cuisine.