Adjarian khachapuri is a traditional Georgian dish originating from the Adjara region. It consists of a boat-shaped bread filled with a mixture of cheese, eggs, and butter. The dough is typically made from flour, water, yeast, and salt, resulting in a soft and fluffy texture. When served, the cheese filling is often melted, and a raw egg is added on top, allowing diners to mix it in before eating. This dish is popular in Georgia and is enjoyed for its rich flavors and comforting qualities, making it a favorite among locals and visitors alike.