Хачапури is a traditional Georgian dish made of bread filled with cheese. It often features a soft, doughy crust that is baked until golden brown, with various types of cheese mixed inside, such as suluguni or imeretian cheese. There are different regional variations, including adjarian khachapuri, which is shaped like a boat and topped with an egg and butter. This dish is popular in Georgia and has gained international recognition for its delicious taste. It is typically served hot and can be enjoyed as a snack or a main course. Many people appreciate its comforting flavors and the way it showcases Georgian culinary traditions.