Adjarian khachapuri is a traditional Georgian dish that originates from the Adjara region. It consists of a boat-shaped bread filled with a mixture of cheese, eggs, and butter. The bread is typically made from a soft, yeast-based dough that is baked until golden brown. When served, the cheese filling is often melted, and a raw egg is placed on top, allowing diners to mix it in before eating. This dish is popular for its rich flavors and is commonly enjoyed as a snack or main course in Georgian cuisine.