Imeretian cheese is a traditional Georgian cheese known for its soft texture and mild flavor. It is made from cow's milk, although sometimes a mix of cow's and goat's milk is used. The cheese is typically white and has a slightly tangy taste, making it a popular ingredient in various dishes or enjoyed on its own. This cheese is often used in Georgian cuisine, particularly in dishes like khachapuri, a cheese-filled bread. Imeretian cheese is also a key component in many salads and can be served with fresh vegetables or bread, highlighting its versatility in both cooking and snacking.