Сармале are traditional dishes made from minced meat, usually mixed with rice and spices, wrapped in pickled cabbage or grape leaves. This dish is popular in various countries in Eastern Europe and the Balkans, including Romania, Serbia, and Bulgaria. Sarmale are often served with sour cream and polenta, making them a hearty meal. The preparation of сармале involves slow cooking, allowing the flavors to meld together. They are commonly enjoyed during festive occasions and family gatherings. Variations exist, with some recipes incorporating different meats or vegetarian options, showcasing the dish's versatility across cultures.