Cabbage rolls are a traditional dish made by wrapping a filling, typically consisting of ground meat, rice, and spices, in blanched leaves of cabbage. The rolls are then cooked in a sauce, often made from tomatoes or broth, which adds flavor and moisture. This dish is popular in various cuisines, including Eastern European and Middle Eastern cultures, where it is known by different names. The preparation of cabbage rolls usually involves first boiling the cabbage to soften the leaves, making them easier to roll. After assembling the rolls, they are baked or simmered until the filling is fully cooked. Cabbage rolls are often served with sour cream or a side of bread for a hearty meal.