Салят is a traditional dish in Russian and Ukrainian cuisine, typically made from finely chopped vegetables, meats, or fish. It is often served as a cold appetizer or side dish, showcasing a variety of flavors and textures. Common ingredients include potatoes, carrots, beets, and pickles, which are usually mixed with mayonnaise or sour cream. The dish is popular during festive occasions and family gatherings, often enjoyed alongside other dishes. Variations of салят can be found across different regions, with each family adding their unique twist. It reflects the culinary traditions and seasonal ingredients of the area.