Pirozhki are small, baked or fried pastries popular in Russian and Eastern European cuisine. They are typically filled with a variety of ingredients, such as meat, vegetables, or sweet fillings like fruit or jam. The dough is usually made from flour, water, and yeast, resulting in a soft and fluffy texture. These delightful snacks can be enjoyed as appetizers, main dishes, or desserts, depending on the filling. Pirozhki are often served at celebrations, family gatherings, and street food markets, making them a beloved comfort food in many cultures. Their versatility and delicious flavors contribute to their enduring popularity.