Сальса is a flavorful sauce originating from Mexico, commonly made from tomatoes, onions, peppers, and various spices. It can be served fresh or cooked, and its texture can range from chunky to smooth. Salsas are often used as dips for tortilla chips or as toppings for dishes like tacos and burritos. There are many variations of сальса, including salsa verde, which uses tomatillos instead of tomatoes, and salsa roja, which is made with red tomatoes. The sauce can be mild or spicy, depending on the types of peppers used, making it a versatile condiment in Mexican cuisine.