Шунка is a type of cured meat, commonly made from the hind leg of a pig. It is a traditional product in many cultures, particularly in Eastern Europe and Mediterranean regions. The meat is typically salted and sometimes smoked, giving it a distinct flavor and preserving it for longer periods. The preparation of шунка involves several steps, including salting, drying, and aging. This process enhances the meat's taste and texture, making it a popular choice for sandwiches, charcuterie boards, and various dishes. It is often enjoyed with cheese, bread, and wine as part of a balanced meal.