Φούρνοι are traditional Greek ovens, often used for baking bread and other pastries. They are typically made of clay or brick and are designed to retain heat for long periods. These ovens are an essential part of Greek culinary culture, allowing for the preparation of various dishes, including pita and moussaka. In many villages, Φούρνοι are communal, serving as a gathering place for locals to bake together. The process of using a Φούρνος involves heating it with wood or charcoal, creating a unique flavor in the baked goods. This method of cooking reflects the rich heritage of Greek cuisine and the importance of community in food preparation.