Σαντόνγκ is a traditional Greek dish made primarily from pork that is marinated and then slow-cooked. The meat is often seasoned with a variety of herbs and spices, giving it a rich flavor. It is typically served with sides like rice or potatoes, making it a hearty meal. This dish is popular in many regions of Greece and is often enjoyed during family gatherings and celebrations. The preparation of Σαντόνγκ can vary by region, with some variations including the addition of vegetables or different cooking methods, reflecting local culinary traditions.