Shandong Cuisine is one of the eight major culinary traditions of China, known for its emphasis on fresh ingredients and bold flavors. It originates from the Shandong province, where seafood and grains are abundant. The cuisine often features techniques like stir-frying, braising, and steaming, resulting in dishes that are both savory and aromatic. A hallmark of Shandong Cuisine is its use of vinegar, particularly Zhangqiao vinegar, which adds a distinctive tang to many dishes. Popular items include sweet and sour carp and braised chicken, showcasing the region's focus on balancing flavors. Overall, Shandong Cuisine is celebrated for its hearty and satisfying meals.