Čevapi are small, grilled sausages made from minced meat, typically a mix of beef and lamb. They are popular in the Balkans, especially in countries like Bosnia and Herzegovina, Serbia, and Croatia. Čevapi are usually served in a flatbread called somun and accompanied by chopped onions and a red pepper-based condiment known as ajvar. These savory sausages are often enjoyed at barbecues and are a staple in many restaurants throughout the region. The preparation involves seasoning the meat with spices, forming it into small, finger-sized links, and grilling them until they are perfectly cooked. Čevapi are loved for their rich flavor and tender texture.