Sarma is a traditional dish popular in many Balkan and Middle Eastern countries. It consists of grape leaves or cabbage leaves stuffed with a mixture of minced meat, rice, and various spices. The rolls are then cooked slowly, often in a pot with additional ingredients like tomatoes or sauerkraut, which adds flavor to the dish. This hearty meal is often served during special occasions and family gatherings. Variations of Sarma can be found in different cultures, with each region adding its unique twist, such as using different types of meat or spices to enhance the flavor profile.