Ajvar is a popular condiment made primarily from roasted red peppers, eggplant, and garlic. Originating from the Balkan region, it is often used as a spread on bread or as a side dish to complement various meals. Its rich, smoky flavor makes it a favorite among many. Traditionally, Ajvar is prepared during the autumn months when peppers are in season. The process involves roasting the peppers, peeling them, and then blending them with other ingredients. This versatile spread can be enjoyed with grilled meats, as a dip, or even as a flavorful addition to sandwiches.