デザート refers to sweet dishes typically served at the end of a meal. They can include a variety of items such as cakes, pastries, ice cream, and fruit. デザート is enjoyed in many cultures around the world, often featuring local ingredients and traditional recipes. In Japan, デザート can include unique treats like 抹茶 (matcha) flavored sweets, 大福 (mochi), and 和菓子 (wagashi), which are traditional Japanese confections. These desserts often emphasize seasonal ingredients and aesthetic presentation, making them not only delicious but also visually appealing.