和菓子, or "wagashi," refers to traditional Japanese sweets that are often enjoyed with tea. These confections are typically made from natural ingredients like rice flour, red bean paste, and fruits. They come in various shapes, colors, and flavors, reflecting the seasons and cultural events in Japan. Wagashi can be categorized into different types, such as 大福 (daifuku), which are rice cakes filled with sweet fillings, and 羊羹 (yokan), a jelly-like dessert made from red bean paste. These sweets are not only delicious but also serve as an art form, showcasing the beauty of Japanese aesthetics.