大福 (daifuku) is a traditional Japanese sweet made from glutinous rice. It consists of a chewy rice cake that is often filled with various fillings, the most common being sweet red bean paste. The rice is pounded into a sticky dough, which is then shaped into small rounds and filled with the desired filling. In addition to red bean paste, 大福 can also be filled with other ingredients like ice cream, fruit, or even matcha. This versatile treat is popular during festivals and celebrations in Japan, and it can be enjoyed year-round as a delightful snack or dessert.