Grilled food refers to items that are cooked over an open flame or on a grill, which can be fueled by charcoal, gas, or wood. This cooking method enhances the flavor of the food, often giving it a smoky taste and appealing char marks. Common grilled foods include meats like chicken, steak, and burgers, as well as vegetables like bell peppers and zucchini. Grilling is popular for outdoor gatherings, such as barbecues and picnics, where people enjoy cooking and sharing meals together. It is also a versatile cooking technique that can be used for various cuisines, making it a favorite among many food enthusiasts.