Woodruff is a perennial herb native to Europe and parts of Asia, known scientifically as Galium odoratum. It typically grows in shady, moist areas and features small, white flowers and whorled leaves. The plant is often recognized for its sweet, hay-like fragrance. Traditionally, woodruff has been used in herbal medicine and as a flavoring agent in beverages, particularly in May wine, a German drink. The leaves can be dried and used to infuse flavor, while the plant is also valued for its ornamental qualities in gardens and landscapes.