May wine is a traditional German beverage made by infusing white wine, typically Riesling, with the aromatic herb woodruff. This drink is often enjoyed during the spring, particularly around the celebration of May Day or Walpurgis Night. The infusion gives the wine a unique flavor and a light green hue. To prepare May wine, fresh or dried woodruff is steeped in the wine for several hours or overnight. The resulting drink is usually served chilled and can be garnished with fresh fruits or served alongside desserts. May wine is a refreshing choice for outdoor gatherings and seasonal festivities.