Whole pigs refer to pigs that are processed and prepared for cooking or roasting in their entirety. This method is often used in various culinary traditions, where the entire animal is cooked to enhance flavor and presentation. Whole pigs can be roasted, smoked, or barbecued, making them a popular choice for large gatherings and celebrations. Cooking a whole pig requires specific techniques and equipment, such as a roasting pit or spit. The process can take several hours, depending on the size of the pig and the cooking method used. Whole pigs are often served at events like luaus or barbecues, where they are enjoyed by many people.