A roasting pit is a traditional cooking method used to prepare food, particularly meats, by slow-cooking them over an open fire or hot coals. This technique often involves digging a pit in the ground, where the food is placed on a bed of heated stones or coals, then covered with earth or leaves to trap heat and moisture. Roasting pits are commonly used in various cultures for special occasions and gatherings. The process of using a roasting pit can take several hours, allowing the food to become tender and infused with smoky flavors. This method is often associated with outdoor events, such as barbecues or luau, where large quantities of food are prepared for groups. Roasting pits are a popular choice for cooking whole animals like pigs or goats, showcasing communal cooking traditions.