Whole grain crackers are snacks made from whole grains, which include the entire grain kernel: the bran, germ, and endosperm. This means they retain more nutrients and fiber compared to refined grain crackers. Whole grain crackers can be made from various grains, such as wheat, oats, or brown rice, and are often enjoyed for their crunchy texture and nutty flavor. These crackers are a popular choice for healthy snacking and can be paired with various toppings like cheese, hummus, or vegetables. They are often marketed as a healthier alternative to traditional crackers, providing more vitamins and minerals while promoting better digestion due to their higher fiber content.