White gravy is a creamy sauce made primarily from a roux, which is a mixture of flour and fat, usually butter. It is often seasoned with salt and pepper, giving it a rich, savory flavor. This type of gravy is commonly served over biscuits, fried chicken, or mashed potatoes, making it a popular comfort food in Southern cuisine. In many households, especially in the Southern United States, white gravy is a staple at breakfast tables. It pairs perfectly with fluffy biscuits and is often enjoyed alongside sausage or bacon. Its smooth texture and mild taste make it a favorite for many, adding warmth to any meal.