Sausage gravy is a creamy, savory sauce made primarily from ground pork sausage, flour, milk, and seasonings. It is typically cooked on the stovetop, where the sausage is browned, and then flour is added to create a roux. Milk is gradually stirred in to achieve a smooth, thick consistency. This dish is commonly served over biscuits, making it a popular breakfast item in the Southern United States. The combination of the rich gravy and flaky biscuits creates a comforting meal that is enjoyed by many. Sausage gravy can also be customized with additional spices or ingredients for extra flavor.