Biscuits are small, baked treats that are often enjoyed as a snack or served with meals. They can be sweet or savory, with popular varieties including chocolate chip and buttermilk. In many cultures, biscuits are a staple at breakfast or tea time, often paired with jam or butter. In the United States, biscuits are typically soft and flaky, made with ingredients like flour, baking powder, and butter. They are often served alongside dishes like fried chicken or gravy. In contrast, in the UK, biscuits are more like what Americans call cookies, often enjoyed with a cup of tea.