White cumin, also known as cumin, is a spice derived from the seeds of the Cuminum cyminum plant. It is commonly used in various cuisines around the world, particularly in Indian, Middle Eastern, and Mexican dishes. The seeds are small, elongated, and have a warm, earthy flavor that enhances the taste of many foods. In addition to its culinary uses, white cumin is also valued for its potential health benefits. It is rich in antioxidants and may aid digestion, boost the immune system, and have anti-inflammatory properties. Overall, white cumin is a versatile spice that adds both flavor and nutrition to meals.