Black Cumin, also known as Nigella sativa, is a flowering plant native to South and Southwest Asia. Its seeds are commonly used as a spice and have a distinct, slightly bitter flavor. The seeds are often found in Middle Eastern and Indian cuisines, adding depth to various dishes. In addition to culinary uses, Black Cumin has a long history in traditional medicine. It is believed to possess various health benefits, including anti-inflammatory and antioxidant properties. The oil extracted from the seeds is also used in herbal remedies and skincare products.