Cuminum cyminum, commonly known as cumin, is a flowering plant in the Apiaceae family. It is native to the eastern Mediterranean and South Asia, where its seeds are widely used as a spice. Cumin seeds have a warm, earthy flavor and are a key ingredient in many cuisines, including Indian, Mexican, and Middle Eastern dishes. The seeds can be used whole or ground into a powder, adding depth to various recipes. Beyond its culinary uses, cumin is also known for its potential health benefits, such as aiding digestion and possessing antioxidant properties.