A well-cooked steak is typically characterized by its juicy texture and rich flavor. The ideal cooking temperature varies depending on personal preference, ranging from rare to well-done. A well-cooked steak often has a nice sear on the outside, which adds to its taste and appearance, while the inside remains tender and moist. To achieve a well-cooked steak, it is essential to use the right cut of meat, such as ribeye, sirloin, or filet mignon. Cooking methods can include grilling, pan-searing, or broiling. Proper seasoning with salt and pepper enhances the natural flavors, making the steak more enjoyable.