Waterleaf is a common name for several plants in the genus Talinum, particularly Talinum triangulare. This leafy green is often found in tropical regions and is valued for its nutritional benefits. It is rich in vitamins A and C, as well as minerals like iron and calcium, making it a popular choice in various cuisines. The plant typically grows in moist, well-drained soil and can reach heights of about 30 to 60 centimeters. Waterleaf is often used in salads, soups, and stews, and is known for its slightly tangy flavor. It can also be cultivated easily in home gardens.