Talinum triangulare, commonly known as waterleaf, is a leafy green plant native to tropical regions. It is often cultivated for its edible leaves, which are rich in vitamins and minerals. The plant typically grows to about 30-60 cm in height and produces small, pink flowers. Waterleaf is popular in various cuisines, especially in African and Asian dishes, where it is used in soups, stews, and salads. It thrives in well-drained soil and can be grown in gardens or pots, making it a versatile addition to home gardening.