Warm-season crops are plants that thrive in higher temperatures, typically growing best when the average daily temperature is above 60°F (15°C). These crops are usually planted in late spring and harvested in summer or early fall. Common examples include tomatoes, corn, peppers, and squash. They require a frost-free growing season to develop properly. These crops benefit from full sunlight and well-drained soil. They are sensitive to cold temperatures, which can stunt their growth or damage them. Gardeners often use techniques like mulching and irrigation to help maintain optimal conditions for warm-season crops throughout their growing period.