Peppers are colorful fruits that belong to the Capsicum genus. They come in various shapes, sizes, and colors, including green, red, yellow, and orange. Peppers can be sweet or spicy, with the heat level measured in Scoville units. Common varieties include bell peppers, jalapeños, and habaneros, each offering unique flavors and culinary uses. These fruits are rich in vitamins, particularly vitamin C and vitamin A, making them a healthy addition to many dishes. Peppers are often used in salads, stir-fries, and sauces, and can be eaten raw or cooked. They are also popular in cuisines around the world, adding both flavor and nutrition.