Corn, also known as Zea mays, is a versatile cereal grain that is a staple food in many parts of the world. It is used in various forms, including cornmeal, corn syrup, and popcorn, making it a vital ingredient in numerous dishes and products. This crop is not only important for human consumption but also serves as a primary feed for livestock. Corn is cultivated in diverse climates and is a key component of the global agricultural economy, contributing significantly to food security and trade.