A veggie cheesesteak is a plant-based version of the traditional Philadelphia cheesesteak, which typically features thinly sliced beefsteak and melted cheese. Instead of meat, a veggie cheesesteak uses a variety of vegetables, such as bell peppers, onions, and mushrooms, often sautéed to enhance their flavors. Some recipes may include plant-based protein alternatives, like tofu or seitan, to mimic the texture of meat. The dish is usually served on a long, soft roll, similar to the original cheesesteak. It is often topped with melted cheese, which can be dairy-based or a vegan alternative, making it suitable for different dietary preferences.