A Philly Cheesesteak is a delicious sandwich that originated in Philadelphia. It typically consists of thinly sliced beefsteak, often made from ribeye, cooked on a griddle and served in a long, soft hoagie roll. The sandwich is usually topped with melted cheese, commonly Cheez Whiz, provolone, or American cheese, and can include sautéed onions, peppers, and mushrooms for added flavor. This iconic dish is beloved not just in Philadelphia but across the United States. Many people enjoy it as a hearty meal, and it’s often paired with sides like French fries or potato chips. Whether enjoyed at a local deli or a food truck, the Philly cheesesteak is a true comfort food.