Vegetarian dishes are meals that do not include meat, fish, or poultry. They often focus on a variety of plant-based ingredients such as vegetables, fruits, grains, legumes, nuts, and seeds. Popular vegetarian dishes include vegetable stir-fry, chickpea curry, and caprese salad, which highlight the flavors and textures of these ingredients. Many vegetarian dishes are rich in nutrients and can be very satisfying. They can also cater to various dietary preferences, such as veganism, which excludes all animal products. With the growing interest in health and sustainability, vegetarian cooking has gained popularity worldwide, leading to innovative recipes and diverse cuisines.