Chickpea curry is a popular dish made primarily from chickpeas, which are legumes known for their high protein and fiber content. The dish typically features a blend of spices, such as cumin, coriander, and turmeric, along with ingredients like onions, tomatoes, and garlic. It can be served with rice or bread, making it a hearty meal. This curry is often enjoyed in various cuisines, particularly in Indian and Middle Eastern cooking. It can be easily adapted to suit different dietary preferences, including vegetarian and vegan diets. Many people appreciate chickpea curry for its rich flavor and nutritional benefits.