A vegan burger is a plant-based alternative to traditional meat burgers, designed to provide a similar taste and texture without using animal products. These burgers are typically made from ingredients like beans, lentils, grains, vegetables, and various spices. Some brands also use innovative ingredients like pea protein or soy protein to create a meat-like experience. Vegan burgers can be found in many restaurants and grocery stores, catering to those following a vegan or vegetarian diet, as well as individuals looking to reduce their meat consumption. They are often served on a bun with various toppings, such as lettuce, tomato, and condiments, just like conventional burgers.